plant use
Pounding starches on Jordan's ancient banks
New research highlights starch grains from many kinds of plants that were processed by pounding tools at Gesher Benot Ya'aqov.
A Neandertal recipe that tasted like the foods of later people
Looking at a fascinating new study that finds mixtures of different plants within ancient morsels of charred foods.
Cooking rhizomes in the Middle Stone Age
Border Cave has exceptional preservation of plant remains, giving a window into the diets of hominins.
Remarkable preservation of an Acheulean campsite at Gesher Benot Ya'aqov
My notes on a publication describing evidence for cooking and eating fish, crabs, and plants
