But will it include recipes?
I’ve ordered a copy of Richard Wrangham’s new book, Catching Fire: How Cooking Made Us Human. I was weighing it, and a reader tipped me over the edge. I’ll g...
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"You ate raw monkey for science?"
The New York Times has an interview with primatologist Richard Wrangham, who’s promoting a new book, “Catching Fire: How Cooking Made Us Human.
Why anthropologists don’t accept the Aquatic Ape Theory
*This is now an old post—from 2005—see UPDATES below**