john hawks weblog

paleoanthropology, genetics and evolution

diet

  • The shells of Trinil

    Tue, 2009-09-29 23:00 -- John Hawks

    I want to share a paper that might not get a lot of attention but that I think makes an interesting contribution to understanding the ecology of early Homo after its initial dispersal from Africa. The paper is by José Joordens and colleagues, in the early bin at Journal of Human Evolution, titled, "Relevance of aquatic environments for hominins: a case study from Trinil (Java, Indonesia)".

    The authors plowed through the old collections of fossil fauna from Trinil, originally from Dubois' excavation, looking to characterize the paleoenvironment in terms of hominin habitat preferences. The fauna are Early Pleistocene in age, possibly as old as 1.5 million years ago, but some uncertainty surrounds that date assessment, which is possibly under a million. What they found was some strong hints that the Trinil humans may have been eating shellfish and using other resources from the swampy lowlands in which the site was formed.

    If aquatic resources such as molluscs and fish were available for hominins on Java, what is the probability that they indeed consumed these resources? In coastal areas, terrestrial predators often consume aquatic foods and have a considerable impact on the local aquatic ecosystem (Polis and Hurd, 1996; Roth, 2003). Systematic, often seasonal, predation by non-human terrestrial mammals on freshwater and marine fauna occurs widely. Carlton and Hodder (2003) reviewed occurrence of terrestrial mammals as predators in marine intertidal communities and documented 121 records of intertidal predation among 38 species of terrestrial mammals. For instance, mice, rats, pigs, chacma baboons, brown bears, black bears, striped and spotted hyenas, coyotes, domestic dogs, grey and red wolves, jackals, and foxes in coastal habitats catch and consume crabs, molluscs, fish, and other aquatic fauna (Carlton and Hodder, 2003; Smith and Partridge, 2004).

    Terrestrial predators and omnivores eat fish, crabs, crayfish, turtles and shellfish when they get the chance. But the long list here muddies the water, so to speak. We often find hominins in lacustrine and riverine contexts, both because they inhabited those places and because of preservation biases. Those environments often yield evidence of consumption of aquatic organisms, especially shellfish but also fish, crocodiles and aquatic mammals. Somebody ate those animals, and the list above gives a bunch of suspects that aren't hominins.

    So maybe we should redirect our null hypothesis -- instead of demanding proof of every instance of Early Pleistocene exploitation of aquatic foods, we should assume they ate the foods available to them. But with 30 or more species noshing on clams, crabs or fish at the shoreline, it's going to be tough to diagnose cases where humans may have been involved.

    Well, anyway, what would this reorientation mean for our understanding of the behavioral breadth of early Homo?

    The literature cited above shows that systematic aquatic exploitation (either year-round or seasonal) by terrestrial mammals is normal and predictable mammalian behavior when the mammal is 1) omnivorous, 2) living in a coastal marine or freshwater habitat, 3) where nutritious and catchable aquatic prey is available. Considered in the perspective of aquatic exploitation by terrestrial mammals in coastal habitats, the systematic and seasonal aquatic exploitation by Homo sapiens (Marean et al., 2007) and H. neanderthalensis (Stringer et al., 2008) does not differ from that of other mammals. Also, transport of aquatic prey to a base (such as a cave, in the case of H. sapiens and H. neanderthalensis) is not ‘‘modern’’ behavior. For example, Navarrete and Castilla (1993) reported that Norway rat burrows in coastal Chile contain remains of w40 intertidal prey species such as limpets, bivalve molluscs, crabs, and fish. Erlandson and Moss (2001) provide many more examples of terrestrial omnivorous animals transporting aquatic food (remains) to dens, nests, burrows, and caves on land. A label of ‘‘modernity,’’ if applicable at all to aquatic exploitation, should perhaps be reserved for aquatic exploitation with evidence of advanced technology such as fish hooks and boats. The assumption, that early hominins living in a coastal habitat with catchable nutritious aquatic fauna were restricted to eating terrestrial resources, does not agree with published accounts of common mammalian behavior. Therefore, instead of having to provide evidence of aquatic exploitation before it is considered as a realistic option, we propose that the default assumption in hominin evolutionary research should be that omnivorous hominins who lived in coastal habitats with catchable aquatic fauna could have consumed aquatic resources (Joordens et al. 2009).

    I like this point a lot: It is a bad sign when archaeologists use a definition of behavioral modernity includes rats but not Neandertals.

    Joordens and colleagues suggest that the Trinil faunal collections may already contain evidence of waste heaps (they say, "midden-like" accumulations) of shells:

    [T]he presence of a relatively large number of only adult, large-size Pseudodon shells, excavated from a very limited area (Hauptknochenschicht in Trinil), in both the Dubois and Bandung collections, is a discrepancy in the aquatic assemblage that merits further attention for these shells.

    But there aren't literally heaps of shells in the records; they have the shells and can only infer their original locations within the excavation at a relatively course grain. So the persuasive parts of the assemblage require us to see through the differnet biases that might have affected the collection. After dismissing a number of possible objections, they continue:

    The fact that many of the Pseudodon valves are still paired and well-preserved would suggest that the molluscs were not dead and transported by water before fossilization but were buried in live position. However, the complete absence of small, juvenile shells as well as the mixed occurrence of two different (but equally large-sized) shell forms argues against interpretation of burial of a live population (Van Benthem Jutting, 1937). Instead, the discrepancies suggest that the Pseudodon shells could have been brought together, prior to fossilization, by a size-selective collecting agent who may have used them for consumption of molluscan flesh (Joordens et al. 2009: 13).

    They found a similar pattern for another species:

    The Elongaria assemblage from Trinil, just like Pseudodon, appears to indicate collection by a selective agent for the purpose of mollusc consumption. The Pseudodon and Elongaria assemblages from Trinil have the characteristics of shell middens (e.g., Waselkov, 1987; Rosendahl et al., 2007): large adult shells only, many complete shells, no signs of damage due to water rolling, signs of damage due to being deliberately opened, presence of human (hominin) bones in the same layer. We conclude that they represent a subtle clue of possible aquatic predation by non-hominins or by hominins (ibid.).

    This hypothesis may not be testable further, unless signs of deliberate modification are found on one or more shells. Joordens and colleagues write that such a study is "currently underway". The only other thing to do is apply a higher standard of rigor to possible shellfish features in other Early Pleistocene contexts. Early Pleistocene surface collections dug by vertebrate paleontologists (as opposed to archaeologists) sometimes discard or leave fish bones unidentified, and it is not always clear whether a loose association of shells would be recognized as a possible hominin-accumulated feature.

    The paper cites the work of Stewart (1994), who argued for fish consumption at Olduvai Gorge. From that abstract:

    Fish remains are associated with many early hominid sites, and five sites at Olduvai Gorge are examined here in detail. The patterns of fish exploitation seen in Late Pleistocene archaeological sites are manifested in three of the Olduvai Gorge sites, making a strong, although not absolute, case for early hominid fish procurement. The implications for early hominid behaviour of fish procurement are several, and include timing of the early hominid seasonal round to exploit spawning or stranded fish, and group size larger than the nuclear family unit, with greater social interaction.

    These examples bring to mind the challenge of identifying chimpanzee nutcracking archaeologically. The chimpanzee pattern of behavior is barely systematic enough to pick out from the background. Yet archaeologists have devised some ways to find that slim signal, at least in contexts where they expect chimpanzees to have been active. Late in prehistory, some shell middens were vast and highly-recognizable. Those populations put together the elements of recurrent (or constant) occupation of a site and recurrent transport of shellfish to that site for processing. When we look further into the past, even Neandertals rarely put together those elements in a recognizable way. At the Italian sites where Mary Stiner showed Mousterian shellfish consumption, the presence of shellfish is just at a level where the signal can be picked out due to the lack of other credible transport agents for shellfish remains.

    A hitch: Suppose we accept that early humans commonly exploited aquatic resources, even in the absence of specialized archaeological traces of such dietary sources. That does seem to create a problem for the interpretation of stable isotope ratios in fossil humans. I wrote about this issue regarding Neandertal diet ("Neandertals: gone fishin' or not?", see also "Shellfish use by Neandertals" and "Neandertal diet was not dolphin-safe"). It doesn't take much fish to increase the nitrogen-15 composition of bone, making it hard to test hypotheses about the proportion of different terrestrial prey species, and even behavioral interpretations such as weaning age may be thrown off. The problem is too many independent dietary parameters to test with only one estimate. Ignoring the possibility of aquatic resource use helps simplify the interpretation, but that doesn't necessarily make it better.

    References:

    Joordens JCA, Wesselingh FP, de Vos J, Vonhof HB, Kroon D. 2009. Relevance of aquatic environments for hominins: a case study from Trinil (Java, Indonesia). J Hum Evol (in press) doi:10.1016/j.jhevol.2009.06.003

    Stewart KM. 1994. Early hominid utilisation of fish resources and implications for seasonality and behaviour. J Hum Evol 27:229–245.

    Synopsis: 
    Analysis of the invertebrate collections made by Dubois shows evidence for shellfish consumption by Homo erectus.
  • Finding the identity of animal (and plant) fats

    Sat, 2009-09-26 15:06 -- John Hawks

    Last week I made a note about some ongoing work at the Spanish site of El Salt, which suggested taxonomic identifications for burned traces of animal and plant fats.

    I was wondering how exactly that kind of identification is done. I don't know any details in the El Salt example, but I was able to find some recent work from Neolithic contexts that makes a similar kind of identification.

    For example, Oliver Craig and colleagues (2005) tested potsherds for fatty acid residues, and then subjected those residues to isotopic analysis. The isotopic composition of different weight fatty acids (C18:0 and C16:0) may have different carbon-13 fractions from each other, a relation that varies among different animal taxa. So basically, you fraction out the 18-carbon and 16-carbon fatty acids and measure the ratio of carbon-13 to carbon-12 in the two sample components.

    Craig and colleagues were able to show that milk fatty acids have a distinct ratio of carbon-13 fractions compared to body fat (adipose tissue) from the same taxa, basically milk has a lower carbon-13 fraction in the heavier 18-carbon fatty acids. They found most of their sampled potsherds to have a similar ratio, and interpreted that as evidence for the use of milk products in Neolithic central and eastern Europe.

    Last year, Evershed and colleagues (2008) came to a similar result, applied to potsherds from early Neolithic sites in the Near East. Evershed published a review article on organic trace analysis in archaeology last year, from which I've drawn this helpful figure:

    Figure 2 from Evershed 2008. Original caption: Simple saturated C16:0 and C18:0 fatty acids generated via hydrolysis of triacylglycerols (LHS) during processing and/or burial of fats (and oils), which on their own have limited diagnostic value as biomarkers. However, the plot (RHS) of the δ13C values for these fatty acids shows how the fats of the major Old World domesticated animals can be separated due to differences in the their metabolic and biosynthetic origins. The ellipses are confidence ranges (P = 0.684) and the theoretical mixing ranges. Such plots provide the basis for determining the origins of animal fat residues (adapted from Mukherjee et al. 2005).

    The references I've found distinguish fats by mammal taxa only by contrasting pig from ruminant, so I tend to interpret the references to "deer and goat" in the El Salt press report to the fact that they're the resident ruminants. Of course a finer statistical segregation based on more comparative sampling is also possible. Also, Evershed's review goes into some forensic contexts, and shows that human adipose tissue has its own distinctive signature. In theory that would make it possible to find evidence of cannibalism from prehistoric contexts.

    References:

    Craig OE, Chapman J, Heron C, Willis LH, Bartosiewicz L, Talor G, Whittle A, Collins M. 2005. Did the first farmers of central and eastern Europe produce dairy foods? Antiquity 79:882-894.

    Evershed RP. 2008. Organic residue analysis in archaeology: the archaeological biomarker revolution. Archaeometry 50:895-924. doi:10.1111/j.1475-4754.2008.00446.x

    Evershed RP and 21 others. 2008. Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding. Nature 455:528-531. doi:10.1038/nature07180

  • The network effect

    Tue, 2009-09-22 08:30 -- John Hawks

    Jonah Lehrer writes in Wired about two researchers using network theory and data mining to understand how obesity spread in the American population: "The Buddy System: How Medical Data Revealed Secret to Health and Happiness".

    The two researchers thought the Framingham social network might demonstrate how relationships directly influence behavior and thus health and happiness. Since the study had tracked its subjects' weight for decades, Christakis and Fowler first analyzed obesity. Clicking through the years, they watched the condition spread to nearly 40 percent of the population. Fowler shows me an animation of their study—30 years of data reduced to 108 seconds of shifting circles and lines. Each circle represents an individual. Size is proportional to body mass index; yellow indicates obesity. "This woman is about to get big," Fowler says. "And look at this cluster. They all gain weight at about the same time."

    Some neat visualizations accompany the story.

  • Neandertals, plants, and fish

    Fri, 2009-09-18 08:30 -- John Hawks

    I don't read Spanish well, but I'm going to go ahead and link a news article in a Spanish journal about Neandertal diet and cooking at the Spanish site of El Salt:

    Uno de los casos es la aplicación de la química orgánica en el estudio de la estructura de combustión, conocida como el lugar en donde los neandertales hacían las hogueras para calentarse o cocinar. Ahora "estamos empezando a saber que asaban animales como el ciervo y la cabra", señala Galván. Han tenido conocimiento de esta información a través "de las grasas contenidas en las piedras quemadas procedentes del asado de estos animales", dijo la doctora. Asimismo, también han encontrado grasas de origen vegetal y restos de "espinas de peces quemadas". Y es que los neardentales sabían utilizar todas las materias primas que tenían a su alcance.

    One example [of a "quantum leap" in excavation techniques] is the application of organic chemistry to the study of hearths, used by the Neandertals for heat or cooking. Now "we are learning that they roasted animals like deer and goats," said [Bertila] Galvan. This information was obtained from "the fat contained in burned rocks from cooking these animals," said the doctor. In the same way, they also found fats of vegetal origin and remains of "burned fish bones." And that shows that the Neandertals knew how to use all the raw materials available to them.

    Not much more than that, but I think it's very interesting in light of last week's story about flax fibers. The point is that these microscopic and chemical excavation techniques are able to find some surprising information -- a process in archaeology that is mirroring the application of similar techniques to dinosaurs. Results like these show the great promise of such analysis, or the reanalysis of existing samples. It seems like a very propitious time to be trained in chemical techniques to apply to archaeological sites.

    Julien Riel-Salvatore has a little bit of context, Anthropology.net has more, and Martín Cagliani has the most direct discussion, although that does raise the Spanish language problem again!

    I'll be waiting for confirmation from other reports from this site, and hope that we can see some replication.

  • Lactase persistence on the march

    Fri, 2009-08-28 12:55 -- John Hawks

    Everybody's noticing the new article in PLoS Computational Biology about lactase persistence, which I've been emailed from several readers. Thanks for sending it, everyone -- it's always helpful even if I get it more than once!

    The short version is that the authors place the origin in Germany around 7500 years ago, and using a 2-d forward-time dispersal model, find that fits well with the distribution of allele frequencies in Central Europe.

    There's only one little problem: It's hard to see how the same scenario gets the allele to India. Or, for that matter, Ireland. The authors posit that Indian lactase persistence will be found to be caused by a "diversity" of alleles. They seem to have missed this paper that found a greater diversity of lactase-associated haplotypes "north of the Caucasus" -- consistent with an initial steppe dispersal. OK, that's two problems, and they're not little.

    Their potentially interesting finding -- the dispersal of lactase persistence in their model didn't increase the diffusion of other central European genes -- should inspire more modeling. How independent can a strongly-selected allele be of its genomic background? Can selection cause demographic events without affecting unlinked neutral variation? I imagine we can explore this issue with differential equations.

    (see also, Dienekes, Yann Klimentidis, GNXP)

    References:

    Itan Y, Powell A, Beaumont MA, Burger J, Thomas MG. 2009. The Origins of Lactase Persistence in Europe. PLoS Comput Biol 5(8): e1000491. doi:10.1371/journal.pcbi.1000491

    Enatteh NS and 26 others. 2007. Evidence of Still-Ongoing Convergence Evolution of the Lactase Persistence T-13910 Alleles in Humans. Am J Hum Genet 81:615-625. doi:10.1086/520705

  • Food: it's so good

    Mon, 2009-06-22 22:16 -- John Hawks

    Tara Parker-Pope of the NY Times reports on former FDA chief David Kessler's new book, The End of Overeating: Taking Control of the Insatiable American Appetite.

    Dr. Kessler isn’t convinced that food makers fully understand the neuroscience of the forces they have unleashed, but food companies certainly understand human behavior, taste preferences and desire. In fact, he offers descriptions of how restaurants and food makers manipulate ingredients to reach the aptly named “bliss point.” Foods that contain too little or too much sugar, fat or salt are either bland or overwhelming. But food scientists work hard to reach the precise point at which we derive the greatest pleasure from fat, sugar and salt.

    And that's a bad thing, why?

    Anyway, the book apparently names names -- restaurants and food producers that exploit human biology to make their food delicious, if fattening. I can't tell from the article or the Amazon page whether the book mentions evolution as a reason why people have such desires, or as a reason why people may vary. I'll report back if I find out.

    UPDATE (2009/06/22): You know, reading through the customer reviews at Amazon, they're sort of ticking me off. Ooohh, those evil corporations. Making food taste good so that we want more of it! Those FIENDS! Why can't they make bad food so that we'll want less?

    Tags: 
  • But will it include recipes?

    Wed, 2009-05-27 13:23 -- John Hawks

    I've ordered a copy of Richard Wrangham's new book, Catching Fire: How Cooking Made Us Human. I was weighing it, and a reader tipped me over the edge. I'll give a full report on it after it comes.

    Wrangham's idea has the virtue of simplicity, but in its 10-year history it has often swerved into the territory of "umbrella hypothesis," attempting to explain most everything about human evolution by reference to a single event. The New York Times profiled Wrangham last month; this month it gives us an author's review of the book, with lots of spicy flavor:

    Put simply, Mr. Wrangham writes that eating cooked food — whether meat or plants or both —made digestion easier, and thus our guts could grow smaller. The energy that we formerly spent on digestion (and digestion requires far more energy than you might imagine) was freed up, enabling our brains, which also consume enormous amounts of energy, to grow larger. The warmth provided by fire enabled us to shed our body hair, so we could run farther and hunt more without overheating. Because we stopped eating on the spot as we foraged and instead gathered around a fire, we had to learn to socialize, and our temperaments grew calmer.

    ...and...

    He seems pleased to be able to report that raw diets make you urinate too often, and cause back and hip problems.

    ...and...

    “Cooking takes time, so lone cooks cannot easily guard their wares from determined thieves such as hungry males without their own food.” Women needed male protection.

    ...and...

    “Cooking,” he writes, “created and perpetuated a novel system of male cultural superiority. It is not a pretty picture."

    I'm licking my chops waiting for this book to arrive...

  • Arrested adaptation and "diseases of civilization"

    Sun, 2009-05-10 23:02 -- John Hawks

    While I was browsing papers for a research project, I happened to re-open the paper, "Stone Agers in the fast lane," written by S. Boyd Eaton, Melvin Konner, and Marjorie Shostak in 1988. This paper reviewed the idea that many chronic disorders like diabetes and cardiovascular disease are actually "diseases of civilization" -- brought on by a mismatch between the human genetic heritage and the current cultural milieu.

    I'm citing this work as part of my continuing observations on biologists who predicted that human evolution must have stopped sometime in the Pleistocene. Eaton e-mailed me very soon after our acceleration paper was published, and it is only fair to say that the 2009 views of these authors may be very different from their 1988 publication. With that note, here's a quick review:

    The current genetic variation in any species is a product of evolutionary forces that affected that species' ancestors in the past -- that's a basic precept of evolutionary theory. So it's hardly more than a syllogism that if the human environment has undergone recent rapid changes, then our genes may do little to protect us from undesirable biological side effects of our new environment.

    But Eaton and colleagues, like many human biologists, went rather further than this observation. They made a point of emphasizing that the pace of human adaptation has been incredibly slow. The hypothesis of very slow human evolution had an desired corollary: the "diseases of civilization" are not merely bad side effects of recent dietary Westernization, but may ultimately be traced to the transition to agriculture -- an event that occurred 10,000 years ago in some societies. Let's consider how they emphasized this idea that human evolution had been glacially slow:

    The gene pool from which modern humans derive their individual genotypes was formed during an evolutionary experience lasting over a billion years. The almost inconceivably protracted pace of genetic evolution is indicated by paleontologic findings that reveal that an average species of late cenozoic [sic] mammals persisted for more than a million years, by biomolecular evidence indicating that humans and chimpanzees now differ genetically by just 1.6 percent even though the hominid-pongid divergence occurred seven millino years ago, and by dentochronologic data showing that current Europeans are genetically more like their Cro-Magnon ancestors than they are like 20th-century Africans or Asians. Accordingly, it appears that the gene pool has changed little since anatomically modern humans, Homo sapiens sapiens, became widespread about 35,000 years ago and that, from a genetic standpoint, current humans are still late Paleolithic preagricultural hunter-gatherers (Eaton et al. 1988:740).

    Not only was the pace of evolution slow when it was happening, but we may have reason to think that recently our gene pool hadn't been changing at all:

    The Late Paleolithic era, from 35,000 to 20,000 B.P., may be considered the last time period during which the collective human gene pool interacted with bioenvironmental circumstances typical of those for which it had been originally selected (Eaton et al. 1988:740).

    The word "originally" in this passage may admit of later changes in selection and thus in some genes. But the paper does not examine known cases of recent change, even on those genes where some kind of recent dietary adaptation was well-known in 1988 -- such as lactase persistence or ALDH2.

    Reading the paper from my current vantage point, where do I think it went wrong? The basic point in the paper is undoubtedly correct -- many of today's chronic diseases reflect the reaction of human biology to novel environments for which our genes are not well adapted. But we don't need to exaggerate the slowness of human evolution to arrive at that conclusion. Recent rapid evolution of humans does not mean that humans are perfectly adapted to the present. Far from it -- if human populations have undergone rapid genetic changes into the past thousand years, it is a strong sign that fitness has not yet maximized in the post-agricultural environment.

    Besides that, dietary influences on health may implicate the rapid cultural and ecological changes of the past 200 years. Westernization of diet is a characteristic of post-industrial economies, not early agriculturalists. Given the reduction in variance of mortality in the last 100 years as well as the short time, it is pretty likely that the genes of human populations have changed little in response to dietary Westernization.

    I think that the rapidity of recent adaptive evolution does imply a different perspective on the "diseases of civilization." For one thing, some people may be resistant to these diseases because they have inherited new protective alleles. If humans had hardly evolved in the post-agricultural environment, we would expect all populations to be equally susceptible to type 2 diabetes, cardiovascular disease, and cancer. Instead, we find that different populations have different characteristic rates of these diseases after adoption of a Western diet.

    Another insight is that some undesirable phenotypes may themselves be the consequences (or side effects) of recently selected alleles. Overdominant alleles like sickle cell naturally stand out in this regard. But the flushing reaction to alcohol, common in Asians with the selected ALDH2 allele, is a less fatal example.

    References:

    Eaton SB, Konner M, Shostak M. 1988. Stone Agers in the fast lane: chronic degenerative diseases in evolutionary perspective. Am J Med 84:739-749.

  • Plant processing with early Oldowan tools

    Tue, 2009-05-05 00:24 -- John Hawks

    Ann Gibbons was at the AAPA meetings early last month, and she reports in the current Science on some of the research. Her article about the use of early Oldowan tools from Kanjera, Kenya focuses on the evidence for plant processing:

    To find out just what early Homo was doing with the tools, [archaeologist Thomas] Plummer enlisted archaeologist Cristina Lemorini of the University of Rome, "La Sapienza." She studied replicas of the Kanjera tools, made with the same kinds of stone, that modern Hadza hunter-gatherers of Tanzania had used to butcher animals, process wild tubers, cut grass, and work wood. Then, using confocal and metallographic microscopes, she compared patterns of wear on the edges of the Kanjera tools with those on the replicas. She reported that the ancient tools had telltale signs of being used to process plant materials, such as cutting grass, and the distinct striations made by sediment as tools were used to clean and section fibrous tubers. She also saw patterns consistent with defleshing carcasses and woodworking, possibly to make wooden tools.

    Kanjera has been the subject of some very interesting raw material analyses over the last couple of years, by David Braun and colleagues (2008, 2009), documenting the selectivity of the Oldowan-makers for particular kinds of raw materials -- studies that have counterparts at other early Oldowan sites, including Lokalalei (Harmand 2009).

    Meanwhile, the analysis of use-wear and plant residues on stone tools has advanced markedly in the last ten years. Use-wear analysis considers the kind of microwear produced on artifacts by repeated use against materials like wood, hide, meat, and bone. For many years, archaeologists have worked on microwear -- for example, Lawrence Keeley and Nick Toth (1981) showed that wear patterns on the edges of Oldowan tools from Koobi Fora are consistent with use in both meat and plant processing. But use-wear analysis has undergone recurrent debate over the years, as people questioned the qualitative assessments of similarity between reference tools -- used by experimenters on known materials -- and archaeological artifacts. A short review of this history is given by Evans and Donahue (2008).

    A certain ambiguity about use-wear studies remains unresolved -- how much of the results are in the eye of the analyst? It helps a lot to have additional evidence. Plant residues and phytoliths have increasingly provided such evidence -- the actual parts of plants adhering to stone tools with use-wear that looks like plant materials makes it look pretty likely that the tools were used on the plants. To list some highlights, we have:

    1. Nuts and nutcracking at Gesher Benot Ya`aqov (Goren-Inbar et al. 2002).

    2. Woodworking, as documented by phytoliths and plant fibers adhering to initial Acheulean tools from Peninj (Dominguez-Rodrigo et al. 2001).

    3. Starch grains also can adhere to stone tools, and starch processing is clear in the Middle Stone Age of Mozambique (Mercader et al. 2008).

    4. A range of starchy and woody plant materials were processed by Mousterian (presumably Neandertal) people from Starosele and later Upper Paleolithic people from Buran Kaya III -- similar between the two sites despite their difference in time (Hardy et al. 2001). Some tools had both mammalian hair and feather barbules attached.

    There's an endless range of such studies; a deep literature, so that a few highlights don't really do it justice. A few studies, like the last one here, actually consider enough artifacts to start to develop an idea of the activity patterns of people. When you're only studying three or four artifacts that preserve any microwear, you've got evidence that a few things did happen sometimes, but you really don't have a full pattern.

    References:

    Braun DR, Plummer T, Ditchfield P, Ferraro JV, Maina D, Bishop LC, Potts R. 2008. Oldowan behavior and raw material transport: perspectives from the Kanjera Formation. J Archaeol Sci 35:2329-2345. doi:10.1016/j.jas.2008.03.004

    Dominguez-Rodrigo M, Serrallonga J, Juan-Tresserras J, Alcala L, Luque L. 2001. Woodworking activities by early humans: a plant residue analysis on Acheulian stone tools from Peninj (Tanzania). J Hum Evol 40:289-299. doi:10.1006/jhev.2000.0466

    Evans AA, Donahue RE. 2008. Laser scanning confocal microscopy: a potential technique for
    the study of lithic microwear. J Archaeol Sci 35:2223-2230. doi:10.1016/j.jas.2008.02.006

    Gibbons A. 2009. Of tools and tubers. Science 324:588-589. doi:10.1126/science.324_588b

    Goren-Inbar N, Sharon G, Melamed Y, Kislev M. 2002. Nuts, nut cracking, and pitted stones at Gesher Benot Ya`aqov, Israel. Proc Nat Acad Sci USA 99:2455-2460. doi:10.1073/pnas.032570499

    Hardy BL, Kay M, Marks AE, Monigal K. 2001. Stone tool function at the paleolithic sites of Starosele and Buran Kaya III, Crimea: Behavioral implications. Proc Nat Acad Sci USA 98:10972-10977. doi:10.1073/pnas.191384498

    Harmand S. 2009. Variability in Raw Material Selectivity at the Late Pliocene sites of Lokalalei, West Turkana, Kenya. Pp. 85-97 in Hovers E, Braun DR, Interdisciplinary Approaches to the Oldowan. Springer, Amsterdam. Amazon

    Keeley LH, Toth N, 1981. Microwear polishes on early stone tools from Koobi-Fora, Kenya. Nature 293:464-465.

    Mercader J, Bennett T, Raja M. 2008. Middle Stone Age starch acquisition in the Niassa Rift, Mozambique. Quatern Res 70:283-300. doi:10.1016/j.yqres.2008.04.010

  • "You ate raw monkey for science?"

    Tue, 2009-04-21 14:36 -- John Hawks

    The New York Times has an interview with primatologist Richard Wrangham, who's promoting a new book, "Catching Fire: How Cooking Made Us Human.

    The austrolopithicines, the predecessors of our prehuman ancestors, lived in savannahs with dry uplands. They would often have encountered natural fires and food improved by those fires. Moreover, we know from cut marks on old bones that our distant ancestor Homo habilis ate meat. They certainly made hammers from stones, which they may have used to tenderize it. We know that sparks fly when you hammer stone. It’s reasonable to imagine that our ancestors ate food warmed by the fires they ignited when they prepared their meat.

    Now, once you had communal fires and cooking and a higher-calorie diet, the social world of our ancestors changed, too. Once individuals were drawn to a specific attractive location that had a fire, they spent a lot of time around it together. This was clearly a very different system from wandering around chimpanzee-style, sleeping wherever you wanted, always able to leave a group if there was any kind of social conflict.

    Wrangham's hypothesis falls into a long tradition in paleoanthropology -- the "umbrella hypothesis", a term coined by John Langdon (1997). In Wrangham's version, cooking was the fundamental change from which most of the other changes in early Homo can be derived. Other well-known umbrella hypotheses include the "expensive tissue" hypothesis, the aquatic ape hypothesis, and the "killer ape" hypothesis.

    An umbrella hypothesis isn't necessarily false just because it relies on a single cause. Hey, maybe cooking really did cause all that other stuff. Many well-respected scientific theories started out as umbrella hypotheses, like continental drift, or the K-T impact hypothesis.

    But an umbrella hypothesis can be difficult to test because its supporters may draw in many facts that are explained equally well by other causes, or worse may be irrelevant. Take for example the argument that a fire provides an attractive location for social interactions. That is certainly true in many recent human hunter-gatherers. But food-sharing hominids may have had home bases attractive for social interactions without fire. And ethnographic hunter-gatherers really do leave groups because of social conflicts. They are much freer to move than male chimpanzees are, and this freedom to move has nothing obvious to do with cooking.

    Anyway, I'm looking forward to reading Wrangham's book -- not because I think I'll agree with it, but because it can be so useful to line up the facts in different ways.

    UPDATE (2009-04-21): A reader asks if I could add some more detail -- what do I really think about cooking/diet change/brain evolution? That's a tall order; it will take a while to write it up but I'm happy to do it.

    Especially since I've come to think something completely counter-intuitive. The brain of early Homo erectus didn't grow relative to body size. If anything, it shrank.

    References:

    Langdon JH. 1997. Umbrella hypotheses and parsimony in human evolution: a critique of the Aquatic Ape Hypothesis. J Hum Evol 33:479-494. doi:10.1006/jhev.1997.0146

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